Chimichurri Grilled Steak and Skillet Shrimp, Three Cheese-Red Pepper Polenta, Roasted Broccoli (for 1)

$13.95

Jay’s updated version of Surf and Turf: Chimichurri Grilled Steak and Skillet Shrimp (post-marinated in an herbal mash of parsley, cilantro, cumin, garlic, paprika, olive oil, wine vinegar, lemon juice, and salt) are served over Three Cheese-Red Pepper Polenta (well-cooked cornmeal, Cheddar, Fontina and Swiss cheese, roasted red bell peppers, milk) and garnished with roasted broccoli florets. #SteakandShrimpBetterTogether

Out of stock