Chipotle-Grilled Shrimp with Double Corn Polenta, Sweet Potatoes, Braised Kale (for 1)

$12.95

Inspired by Mark Miller’s famed Coyote Cafe in Santa Fe, succulent shrimp are seasoned with paprika, chili powder, lime, canola oil, brown sugar, and pureed chipotle peppers, then flash-grilled and served over double-corn polenta (well-cooked cornmeal, water, jack cheese, corn kernels) and garnished with roasted sweet potatoes and braised kale.  #FireandSpiceandEverythingNice

 

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