Cider-Grilled Chicken Bowl, Braised Chard, Caramelized Sweet Potatoes, Brown Rice, Cheddar-Jack (for 1)
Jay’s Cider-Grilled Chicken is marinated in cider vinegar, canola oil, molasses, apple cider, mustard, Worchestershire sauce, gluten-free soy sauce, lemon juice, egg, herbs), grilled and sliced, and served over brown rice pilaf (celery, onion) along with Braised Chard (and kale) and caramelized and roasted sweet potatoes. Topped with shredded Cheddar-Jack and chopped parsley. #FavoriteTimeOfYear
Prefer dairy free? Ask in the notes section.