Cider-Grilled Chicken Bowl, Caramelized Sweet Potatoes, Brown Rice, Cheddar-Jack (for 1)


Jay’s Cider-Grilled Chicken is marinated in cider vinegar, canola oil, molasses, mustard, Worchestershire sauce, gluten-free soy sauce, lemon juice, egg, herbs), grilled and diced, and served over brown rice pilaf (celery, onion) along with caramelized sweet potatoes. Topped with shredded Cheddar-Jack blend. Garnished with broccoli florets. 

In stock