Grilled Chicken Normandy, Apple Brandy Sauce, Wild Rice Pilaf (for 2)
For Jay’s Chicken Normandy, boneless chicken are lightly marinated in a cider tonic, then grilled and served with a Normandy sauce made with caramelized onions, apples, apple brandy, light cream, Dijon mustard, and seasoned with thyme, tarragon, and parsley. Wild rice pilaf on the side, garnished with broccoli. #perfectforfall
*The Normandy region of France is famous for its cream, butter, cheeses, apples, and apple brandy.