Cinnamon Raisin Bread Pudding with Butterscotch Rum Sauce (for 1-2)
One of our missions in life is to feature (and enjoy) comforting, soul-satisfying desserts every week. One bite into Two Sistah’s Cinnamon Raisin Bread Pudding with Butterscotch Rum Sauce and you’ll know exactly why we crave and love these locally-baked artisan desserts so much. #SecondHelpings #WarmItUp
Ingredients: Cinnamon raisin bread, sugar, brown sugar, eggs, heavy cream, milk, cinnamon, vanilla extract, and rum. Butterscotch rum sauce: Heavy cream, brown sugar, butter, honey, vanilla extract, and rum
Two Sistah’s Eats (Rena and Deborah) is the next generation of one of Denver’s favorite restaurants, M & D’s Café. Their catering business is located just east of Stapleton. Visit their website at twosistahseast.com.