Cioppino w/ Shrimp, Scallops and Clams (Fisherman’s Stew) QUART-SIZE, for 2+


Cioppino (Fisherman’s Stew) dates back to the 19th century when Italian immigrants in San Francisco turned the catch of the day into one-pot meals. Jay’s autumn version calls for an abundance of shrimp, scallops, clams, stewed tomatoes, carrots, potatoes, yellow and winter squash, onion, garlic, celery, and clam broth, simmered and stirred with fresh basil and parsley woven in at the finish. Serving size: QUART-SIZE, for 2+.  Mangia!

“Shout out to JAYS2Go for their delicious cioppino!!! We have always been very happy but this week was phenomenal. Bravo!!!” – Amy K.

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