Coconut Cream Pie from Two Sistah’s Eats (for 1-2)
Coconut Cream Pie: three beautiful words that trigger all sorts of soothing, yes-please emotions. This week Two Sistah’s features a luscious pie filled with vanilla-scented coconut custard with a traditional pie crust and topped with whipped cream and toasted coconut. If there was ever a time for a comforting dessert, now would be that time.
Two Sistah’s Eats (Rena and Deborah) is the next generation of one of Denver’s favorite and legendary restaurants, M & D’s Café. Their catering business is located just east of Stapleton. Visit their website at twosistahseast.com.
Ingredients: Filling: instant vanilla pudding, cream of coconut, coconut milk, cream cheese, heavy whipping cream, vanilla extract, sugar, toasted coconut. Pie crust: wheat flour, SOYBEAN oil, palm oil, sugar, dextrose, salt.
Only 2 left in stock