Coconut Lime Tofu, Sesame-Peanut Sauce, Wok-Seared Veggies, Turmeric Rice (for 1)

For Coconut-Lime Tofu, we marinate tofu with coconut, lime juice, gluten-free soy sauce, brown sugar, and sesame oil.  The tofu is roasted, then served over Turmeric Rice with Sesame-Peanut Sauce on the side (made with peanut butter, gluten-free soy sauce, toasted sesame oil, ginger, garlic, lime juice, cumin, coriander).  The perfect marriage of sweet, nutty, and savory! Garnished with wok-seared vegetables (carrots, bell peppers, onions), broccoli, and sesame seeds.