Cornell BBQ Chicken, Cheesy Mac ‘n Cheese with Shucked Corn and Broccoli (for 1)
For Cornell BBQ Chicken, boneless chicken is marinated in a blend of cider vinegar, canola-olive oil, Dijon mustard, egg, Worchestershire sauce, parsley, thyme, paprika, sage, a dash of cayenne, and brown sugar, then flash-grilled and basted over a blazing fire. This fabulous mid-week dinner includes a side of our cheesy Mac ‘n Cheese with Shucked Corn and Broccoli (made with milk, butter, macaroni, shells, and Cheddar-Jack cheese, and shucked corn).
Out of stock
Serves 2, Serves 4