Cornell BBQ Chicken w/ Brown Butter-Honey Glaze, Shucked Corn and Cheddar Risotto, Broccoli (for 1)

Jay’s Cornell BBQ Chicken starts by steeping boneless chicken breasts in cider vinegar, canola oil, lemon juice, egg, Dijon mustard, garlic, paprika, parsley, sage, sea salt, brown sugar, and thyme, then grilling and basting with our Brown Butter-Honey Glaze.  Served with Shucked Corn and Cheddar Risotto (made with arborio rice, onion, celery, garlic, white wine, Olathe corn, turmeric, and Cheddar-Jack cheese). Garnished with broccoli florets.

Brown Butter-Honey Glaze includes butter, honey, brown sugar, paprika, chili powder, cayenne, onion powder, black pepper, and salt.