Cornell BBQ Chicken with Vegetable-Baked Pasta (FAMILY MEAL, for 4)
Cornell BBQ Chicken starts by steeping boneless chicken in cider vinegar, canola-olive oil, Dijon mustard, egg, Worchestershire sauce, parsley, thyme, paprika, a dash of cayenne, and brown sugar, then flash-grilling (and basting) over a blazing fire. The succulent chicken is served with a hearty side of Vegetable-Baked Pasta (made by tossing cooked penne with a vegetable-laden marinara blended with ricotta, mascarpone and mozzarella cheese and baked like ziti.) FAMILY MEAL, for 4.
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