Cornell Chicken w/ Buffalo BBQ Sauce, Upstate Potatoes, Kale-Apple Slaw (serves 4)


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Jay’s grilled Cornell Chicken (boneless white and dark meat) is marinated in a tangy apple cider vinaigrette (flavored with herbal seasonings, garlic, mustard) and basted with our original Buffalo BBQ Sauce (Frank’s red hot sauce punches up our signature peach barbecue sauce.) Family dinner comes with roasted salt potatoes and bonus kale-apple cole slaw. #Glutenfree #dairyfree