Eight-Vegetable Country Tomato Soup (for 2)


Just in time for spring: Jay’s plant-based, super-hearty tomato soup filled with zucchini, carrots, onions, roasted mushrooms, eggplant, plum tomatoes, spinach, celery, garlic, fresh parsley, oregano, and basil.  Loaded with nourishing veggies and bursting with flavor!  Best served with this week’s Herb Parmesan Focaccia Bread!