Wok-Seared Shrimp with Crack Slurp Noodles, Broccoli, Agave Carrots, Green Onions (for 1)


Jay’s Wok-Seared Shrimp (cooked with fresh ginger and garlic) are served over our popular Crack Slurp Noodles, an Asian-inspired dish made with rice noodles tossed in a tangy sauce made with shallots, garlic, ginger, gluten-free soy sauce, sweet chili sauce, Worcestershire, lime juice, sesame oil and brown sugar), and enhanced with skillet carrots, broccoli stalks, and green onions.

*Sauce thickened with corn starch slurry (corn starch mixed with water).


Out of stock