Ginger-LIme BBQ Shrimp with Crack Slurp Noodles, Braised Greens (for 1)


Jay’s aromatic Ginger-Lime BBQ Shrimp (marinated with lime juice, ginger, garlic, canola oil, parsley, chili powder, paprika, brown sugar, Worchestershire sauce) are grilled over a raging fire and layered over our popular Crack Slurp Noodles, an Asian-inspired dish prepared with rice noodles tossed in a tangy sesame-nuanced *sauce (made with crispy shallots, spinach, garlic, ginger, kale, gluten-free soy sauce, chili-garlic paste, agave, lime juice, sesame oil, roasted red peppers). Garnished with broccoli florets. 

*Thickened with corn starch slurry (corn starch and water).

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