Creamy Chicken, Winter Vegetable and Whole Grain Soup (24 oz, for 2)

Jay’s soothing Creamy Chicken, Winter Vegetable, and Whole Grain Soup is made by sauteing celery, onions, carrots, winter squash, green peas, corn, mushrooms, and garlic – then adding shredded chicken, organic chicken broth, red quinoa and brown rice, parsley, black pepper, salt, thyme, and light cream and simmering until just right. #CAULDRONCUISINE