Curried Chicken “Roti” with Chick Peas, Naan Bread, and Cucumber Raita (for 1)

Roti is a popular Caribbean hand-held meal with curried meats and veggies folded tightly into a ‘wrap’. Jay’s hearty filling is made with shredded chicken, carrots, onions, celery, tomatoes, chickpeas, potatoes, green peas, garlic, cumin, curry powder, and turmeric. We serve the curried filling with naan (Indian flatbread) and a side of cucumber-yogurt raita. To make the roti, scoop the chicken ‘dal’ into the naan, top with a dollop of raita, and pass the napkins!