Curried Cauliflower, Carrot, and Potato Bisque with Red Lentils and Coconut (for 2)
Jay’s Curry Cauliflower Bisque with Red Lentils and Coconut is prepared by slow cooking cauliflower, carrots, onions, celery, red bell peppers, potatoes, lentils, and garlic, then seasoning the caldron with curry, cumin, coriander, salt, and turmeric, and adding coconut milk and a hint of crushed tomato at the finish. Richly flavored but completely dairy-free and vegan. #LentilsForPlantProtein!
Only 3 left in stock