Curried Butternut Squash Bisque with Coconut and Braised Spinach (for 2)
Jay’s Curried Butternut Squash Bisque with Coconut and Braised Spinach is prepared with butternut squash, sweet potatoes, onion, garlic, celery, carrots, and garlic. This aromatic soup is seasoned with turmeric, curry powder, cumin, coriander, ginger, and coconut milk. For added nutrients, braised spinach is swirled in at the finish. #VeganFavorite
This soup is excerpted from Jay’s “150 Vegan Favorites” cookbook published in 1998 – and still in print (but you may have to do some sleuthing to find it)!