Southwestern Butternut Soup with Pureed Red Lentils (for 2)
Here’s a great summertime meal: a nutrient-rich soup packed with savory butternut squash, high protein lentils, carrots, onion, celery, sweet potatoes, bell peppers, garlic, cumin, coriander, paprika, and a touch of cream. In addition to all the health benefits, the soup is DELICIOUS.
*Prefer a vegan soup? Ask in the notes section and we can do!