DEUCE: Chicken Fajita Bowl with Peppers, Onions, Brown Rice, Rustic Salsa, Jack Cheese (for 2)
Jay’s Chicken Fajita Bowl starts with a classic marinade (lime juice, Worcestershire sauce, canola oil, garlic, cumin, parsley, oregano, chili powder, gluten-free soy sauce, brown sugar), then searing strips of chicken over an open flame. The fajitas are served over a nutritious Red Quinoa-Brown Rice Pilaf and topped with caramelized onions, peppers, and Jack cheese. Jay’s Rustic Tomato Salsa on the side. DEUCE, SERVES 2.
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