DEUCE: Cornell BBQ Chicken with Tillamook Mac ‘n Cheese, Shucked Corn (for 2)


For Cornell BBQ Chicken, boneless chicken is marinated in a blend of cider vinegar, canola-olive oil, Dijon mustard, egg, Worchestershire sauce, parsley, thyme, paprika, a dash of cayenne, and brown sugar, then flash-grilled (and basted) over a blazing fire. This fabulous mid-week dinner includes a side of Jay’s Mac ‘n Cheese (with milk, butter, macaroni, shells, and Tillamook Cheddar cheese) and Shucked Corn. DEUCE, serves 2.

*Drive through central New York in the summertime and you’ll likely pass a roadside stand or church fundraiser featuring Cornell BBQ Chicken. Along with scenic gorges, rolling vineyards, and vast cornfields, the aroma and flavor of Cornell Chicken is a comforting and ubiquitous trademark of the region. 

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SKU: 187-1-1-1-1-3-3 Category: Tags: , , , ,

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Serving Size

Serves 2, Serves 4