DEUCE: Pomodoro Chicken with Penne and Cheesy Bechamel (for 2)
Jay’s Pomodoro Chicken with Penne and Cheesy Bechamel starts with boneless chicken sauteed and simmered in a hearty red sauce with San Marzano plum tomatoes, onions, eggplant, carrots, mushrooms, zucchini, garlic, basil, and parsley. The well-cooked sauce gets tossed with penne pasta and topped with a dollop of Cheesy Bechamel (a roux-based sauce made by combining melted butter, flour, milk, Parmesan, Gruyere cheese, and nutmeg.) DEUCE, serves 2.
Serves 2, Serves 4