Dinner Party: Chicken Cacciatore with Gluten-Free Penne (for 8+)
Last-minute dinner party? Order a tray of Jay’s chicken cacciatore: strips of boneless chicken breasts simmered in a vegetable-laden sauce of San Marzano plum tomatoes, onions, bell peppers, carrots, garlic, and fragrant herbs. Jay’s cacciatore features gluten-free penne (made with corn, brown rice, buckwheat, and quinoa) and topped with a blend of Parmesan and Romano cheeses.
*Delivered in a reheatable half-hotel pan. Warm-up in a preheated oven (350°). Perfect for a dish-to-pass or dinner party.