Eating Well’s Rainbow Salad: Mixed Greens, Red Quinoa, Cauliflower, Figs, Goat Cheese, Sherry-Dijon Vinaigrette (for 1)
$12.50
Inspired by Eating Well Magazine’s Rainbow Bowl, this week’s entree salad features Romaine, mixed greens, spinach, red quinoa, cherry tomatoes, carrots, dried figs, crumbled goat cheese, roasted cauliflower, herb-roasted zucchini, and Sherry-Dijon Vinaigrette (with agave). #PlantBasedCuisine
Only 3 left in stock