Eating Well’s Rainbow Salad: Chopped Greens, Quinoa, Lentils, Carrots, Broccoli, Goat Cheese, Cashew-Tahini Dressing (for 1)
$12.25
Inspired by Eating Well Magazine’s Rainbow Bowl, this week’s salad features chopped Romaine, mixed greens, spinach, quinoa, vegetable-steeped lentils, cherry tomatoes, raw carrots, crumbled goat cheese, blanched broccoli florets, housemade Cashew-Tahini Dressing (sesame seed paste, pureed salt-free cashews, lemon juice, olive oil, garlic, parsley, sea salt.) #PlantPower
Out of stock