Eggplant Ratatouille with Goat Cheese and Chick Pea Pilaf (for 1)


Jay’s Eggplant and Mushroom Ratatouille features roasted eggplant, zucchini, and button mushrooms simmered with onion, carrots, garlic, plum tomatoes, thyme, basil, and fresh parsley. The hearty spring ratatouille is served over a bowl of rice pilaf enhanced with chewy chick-peas. All is topped with crumbled goat cheese. #PassoverFriendly


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