Eight Vegetable Ratatouille with Grilled Corn Polenta, Jack Cheese (for 1)


This week’s Eight Vegetable Ratatouille features roasted eggplant, zucchini, mushrooms, and bell peppers all simmered with onion, carrots, garlic, stewed tomatoes, and parsley. The hearty Ratatouille goes over Jay’s Creamy Grilled Corn Polenta (slow-cooked cornmeal, milk, Parmesan, and grilled corn.) This glorious vegetarian meal is topped with Jack cheese and parsley.



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