Thai Coconut-Lemongrass Grilled Chicken with Lime-Peanut Rice Noodles (for 1)

Let’s send your tastebuds on a foodie adventure: First, we marinate boneless chicken in coconut milk, gluten-free soy sauce, lime juice, red curry paste, garlic, ginger, lemongrass, and cumin, steeping it overnight. Then we grill the chicken over an open fire and serve it alongside our savory Lime-Peanut Rice Noodles (tossed with a piquant sauce of peanut butter, coconut milk, lime juice, green onions, ginger, sesame oil and gluten-free soy.) Garnished with roasted cauliflower and broccoli.

*Prefer roasted market veggies on the side in place of noodles? Ask in the notes section.