Fajita BBQ Shrimp Bowl w/ Griddled Peppers and Onions, Jasmine Rice, Rustic Tomato Salsa, Cheddar-Jack (for 1)
Jay’s Fajita BBQ Shrimp Bowl starts by marinating shrimp in a blend of lime juice, Worcestershire, canola oil, garlic, cumin, parsley, chili powder, paprika, and brown sugar, then grilling over an open flame. The BBQ’d shrimp are served over Jasmine Rice and topped with griddled peppers and onions, Cheddar-Jack Cheese, with house-made Rustic Tomato Salsa on the side. #WeDontSkimpOnTheShrimp!
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