Deep Dish Summer Frittata with Broccoli, Roasted Mushrooms, Braised Greens, Blue Corn Polenta Crust (for 1)


Jay’s hearty deep-dish Summer Frittata is filled with fresh eggs, herb-roasted mushrooms, broccoli, roasted potatoes, braised spinach and chard, light cream, Cheddar and Monterey jack cheeses, then poured over our signature blue corn polenta crust (made with cornmeal and Parmesan). Baked low and slow, till golden. #VegetarianDinnerNight

Only 2 left in stock