Fully Loaded Baked Potato Soup with Chive Sour Cream, The Works (for 2)

Jay’s Fully Loaded Baked Potato Soup is served in two parts: first, there’s a luscious potato bisque made with Idaho potatoes, onion, garlic, celery, carrots, celery, lots of parsley, and light cream. Second, we provide a medley of toppings: broccoli, Monterey jack cheese, chive sour cream, corn. Wallah! Baked potatoes are transformed – and we are transfixed.