Garden Vegetable Ratatouille, Herb Couscous, Fresh Mozzarella (for 1)


This week’s Garden Vegetable Ratatouille features roasted eggplant simmered with zucchini, mushrooms, bell peppers, onions, carrots, garlic, stewed tomatoes, and parsley. The super nutritious Ratatouille goes over Herb Couscous (tossed with olive oil), topped with fresh mozzarella and more parsley.

*Prefer gluten-free? Ask for rice in the notes section.


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