Grilled Steak and Shrimp Kebabs, Roasted Butternut Squash, Red Rice Pilaf (for 1)


Jay’s grilled flank steak kebabs and grilled shrimp scampi (marinated in lemon, parsley, garlic, sherry, and olive oil) served together over red and brown rice pilaf (includes onion, celery) and topped with braised kale and roasted winter squash. Serves one generous portion.  #surf-n-turf #EarlyValentine’sDayDinner


Out of stock