In my 33 years in the restaurant business, the health and welfare of our customers have always been our #1 priority. JAYS2GO adheres to the strictest standards for food safety, sanitation, kitchen hygiene, and social distancing. When handling and delivering food, disposable gloves are worn at all times; cutting boards and food surfaces are washed and sanitized multiple times during the shift and safe food handling, cooking and storage procedures are rigorously followed.In the age of COVID-19, it is understandable to feel anxious and unsettled. But please know that JAYS2GO pledges to take care of you, and your loved ones. It’s a promise I’ve made to my customers for over three decades, and I intend to keep that promise. Thank you for your support, and be safe.— Jay Solomon
Back by popular demand, this twist on the fajita dinner starts with grilling and carving up flank steak (marinated in gluten-free soy sauce, worchestershire sauce, olive oil, brown sugar, lemon juice, garlic, chipotles, cumin, and parsley) and serving the succulent strips with roasted peppers and onions along with chunky salsa, sour cream, and 5 flour tortillas. #LeanintoJayssteakfajitas
