German Chocolate Cake with Sweet Coconut-Pecan Frosting (for 1+)
Well well well. February is the month for chocolate, am I right? This week’s German Chocolate Cake hits the sweet spot alright. Decorated with a lip-smacking coconut-pecan frosting – what’s not to love? Our favorite dessert chefs, Two Sistah’s Eats, have done it again. *We*Heart*Chocolate
Ingredients: Flour, sugar, butter, eggs, German sweet chocolate bar, buttermilk, baking soda, salt, vanilla extract. Frosting: Evaporated milk, egg yolks, butter, sugar, pecans, coconut, vanilla extract.
Two Sistah’s Eats (Rena and Deborah) is the next generation of one of Denver’s favorite and legendary restaurants, M & D’s Café. Visit their website at twosistahseats.com.
Only 5 left in stock