Silver Palate’s Chicken Marbella, Apple-Pear Chutney, Wild Rice Pilaf, Market Vegetables (for 1)


Silver Palate’s classic Chicken Marbella features boneless chicken (pounded and marinated overnight in a blend of green and black olives, capers, dried plums, figs, red wine vinegar, blended olive oil, parsley, oregano, and garlic) then roasted with white wine and brown sugar. All served with sweet-n-tart Apple-Pear Chutney (made with apples, pears, dates, raisins, garlic, cider and wine vinegar, onion, brown sugar) along with Wild Rice Pilaf and market veggies. 

Only 3 left in stock