Greek Lentil and Tomato Soup with Feta (24 oz., for 2)

This savory Greek Lentil and Tomato Soup starts with sauteed onions, celery, garlic, eggplant, carrots, zucchini, red potatoes, and spinach, then we add lentils, crushed tomatoes, oregano, thyme, cumin, and loads of fresh parsley. Finished with crumbled feta cheese over the top (provided on the side.) Serves 2. #PlantBasedEating