Lime-Grilled Jumbo Shrimp, Butternut Squash Succotash, Cheese Grits (for 1)


Here’s a twist on the Southern classic, Shrimp ‘n Grits: Jay’s Lime-Grilled Shrimp are flash-marinated in lime juice, canola oil, paprika, chili powder, parsley, and garlic, then grilled and served with a wintry succotash of roasted butternut squash, white beans, and corn, and served over Cheese Grits (a dense, cheesy cornmeal mixture, gluten-free).   #FlavorFest

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