Lime-Grilled Shrimp, Sweet Potato Succotash, Fontina Cheese Grits (for 1)


Here’s an extreme twist on the Southern classic, Shrimp ‘n Grits: Jay’s Lime-Grilled Shrimp is flash-marinated in lime juice, canola oil, paprika, chili powder, parsley, and garlic, then grilled and served with an autumn succotash of roasted sweet potatoes, lima beans, and corn, and served over Fontina Cheese Grits (a dense, cheesy cornmeal mixture, gluten-free).   #FlavorFest

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