Grilled Chicken Cacciatore with Penne (for 2)


Jay’s Grilled Chicken Cacciatore is a luscious adaptation of this Italian classic. The vegetable-laden sauce is made with San Marzano plum tomatoes, zucchini, onions, carrots, eggplant, and of course, garlic. Chicken breasts are lightly marinated in an herbal vinaigrette,  then grilled, cut into strips and nestled in the red sauce along with the penne and topped with Parmesan cheese.

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