Grilled Chicken w/ Teriyaki BBQ Sauce, Roasted Purple and Red Potatoes, Jicama-Kale Coleslaw (for 2)
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Boneless chicken (white and dark meat) are grilled and basted with our savory Teriyaki BBQ Sauce. Dinner is served with roasted purple and red potatoes seasoned with herbs, olive oil, and Kosher salt. Jicama-Kale Coleslaw is a bonus dish. #Glutenfree #dairyfree #dangthatsgood
Jay’s Teriyaki BBQ Sauce contains gluten-free soy sauce, rice vinegar, sesame oil, ketchup, ginger, garlic, molasses, brown sugar, corn starch, black pepper.