Grilled Chimichurri Chicken w/ Quinoa-Brown Rice Pilaf, Cheddar Polenta Dumpling (for 1)


Jay’s zesty Grilled Chimichurri Chicken (marinated overnight in an herbal mash of parsley, cilantro, cumin, garlic, paprika, olive oil, wine vinegar, lemon juice, and kosher) salt) is served with our signature Red Quinoa-Brown Rice Pilaf (made with celery, onion) and garnished with a Cheddar Polenta Dumpling.  Extra chimichurri sauce provided on the side for drizzling.  #ArgentinianPesto

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