Grilled Flat Iron Steak with Bleu Cheese Butter, Roasted Red Potatoes, Broccoli (for 1)
Jay’s 8-ounce *Premium Flat Iron Steaks are seasoned with black pepper and kosher salt and grilled over a roaring flame to medium-rare and served with a pat of Bleu Cheese Butter (blended with parsley and garlic) along with Oven Roasted Red Potatoes and Broccoli florets. #MagnificentSummerDinner
*Market Veggies may be substituted for red potatoes upon request. Steaks are best reheated to the desired degree of doneness in a pre-heated oven at 375 degrees.
*Limited availability – we suggest ordering early for this special entree!
Out of stock