Grilled Rosemary Chicken, Cheesy Cauliflower Crumble, Brown Rice, Eggplant Hummus (FAMILY STYLE, for 4)
Jay’s Grilled Rosemary Chicken starts with boneless chicken marinated overnight in an herb-infused marinade (with lemon juice, canola oil, parsley, rosemary, thyme, sage, and garlic) and then grilled over a robust flame. The fragrant chicken is served with a side of Charred Eggplant Hummus (also includes lemon juice, tahini, garlic, cumin, and olive oil), Cheesy Cauliflower Crumble (macerated, roasted cauliflower with shredded Muenster cheese), and Brown Rice Pilaf. Serves 4, Family Style.
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