Grilled Flank Steak and Red Bean Chili with Shredded Tillamook Cheddar (for 1)

Jay’s Grilled Flank Steak and Red Bean Chili starts with a robust chili made with sauteed celery, onions, zucchini, and bell peppers, along with garlic, crushed tomatoes, chili powder, cumin, cayenne, parsley, and red kidney beans. Jay grills the lightly marinated flank steak, cubes it, and layers it over the top of the chili. This savory ‘bowl of red’ comes with shredded Tillamook cheddar on top. Not too spicy; just right!