Marsala Chicken with Wild Mushrooms, Brown Buttered Linguini, Veggie Garnish (for 1)

Jay’s Marsala Chicken with Wild Mushrooms starts by making a rich Marsala sauce with finely chopped carrots, onions, and garlic, along with wild mushrooms and Marsala wine, then adding crushed tomato, thyme, parsley, organic chicken broth, and light cream and slow simmering till just right. Skillet-seared boneless chicken is stirred in and everything is served over Brown Buttered Linguini. Garnished with market veggies.