Grilled Flank Steak Marinara with Linguini, Vegas-Style (for 1)
Jay’s Vegas-inspired Grilled Steak Marinara calls for a slow-cooked red sauce made with San Marzano plum tomatoes, roasted mushrooms, onions, celery, garlic, carrots, fresh basil, and parsley. Meanwhile, linguini is cooked al dente and tossed with the vegetable-laden marinara. Next up, flank steaks are spice-rubbed, grilled, sliced, and served over the plate of the sauced pasta. Shredded mozzarella is ceremoniously sprinkled over the top. #VivaLasVegas!
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