Grilled Steak Salad w/ Bleu Cheese, Charred Tomatoes, Sherry Vinaigrette (serves 2)


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In the mood for a dinner salad? Try this: lightly marinated flank steak (with olive oil, garlic) grilled to (medium-rare) and sliced into strips, then 0layered over chopped Romaine lettuce, charred cherry tomatoes, crumbled  bleu cheese, red onion, cabbage, cucumbers, and served with our house-made sherry vinaigrette. #Gluten-Free and Awesome!