Half Baked Harvest’s Creamy Sun-Dried Tomato Chicken and Wild Mushroom Pasta (for 1)

Jay’s version of Half Baked Harvest’s Creamy Sun-Dried Tomato Chicken Pasta features herb-seasoned (shredded) chicken tossed with a creamy sauce made with puréed sun-dried tomatoes, shallots, garlic, Dijon mustard, spinach, wild mushrooms, Parmesan cheese, and light cream. The yummy, rustic sauce is tossed with penne and garnished with roasted market vegetables. #WintrySolsticeCuisine

*Jay’s Creamy Sun-Dried Tomato Sauce is thickened with a roux (flour and butter mixture. “Half Baked Harvest” is an internet, television, and cookbook sensation created by Tieghan Gerard, a food blogger-turned-media-star who lives in the “mountains of Colorado.”