Herb-Grilled Steak Bowl, Cabernet Mushroom Ragout, Polenta (for 2)
Jay’s Herb-Marinated Flank Steaks are grilled, cubed, and layered over Polenta (Italian corn meal ‘porridge’ with Parmesan) with topped with a Cabernet Mushroom red sauce (flecked with parsley, garlic, plum tomatoes, and caramelized onions). Garnished with broccoli. #NewNormal #SteakReinvented
Kitchen Tip: We grill the steak medium rare. If you prefer medium-to-well done, simply reheat the meat a few minutes longer.