Herb-Grilled Steak Bowl, Cabernet Mushroom Ragout, Polenta (for 2)


Jay’s Herb-Marinated Flank Steaks are grilled, cubed, and layered over Polenta (Italian corn meal ‘porridge’ with Parmesan) with topped with a Cabernet Mushroom red sauce (flecked with parsley, garlic, plum tomatoes, and caramelized onions). Garnished with broccoli.  #NewNormal #SteakReinvented

Kitchen Tip: We grill the steak medium rare. If you prefer medium-to-well done, simply reheat the meat a few minutes longer.

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